Wheat
We offer wheat with excellent technological parameters. We make sure to provide our customers with uniform grains, which clearly translates into a more efficient production process. The quality of the grain makes it versatile in the food and feed industries.
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Corn
Corn grain is used in many sectors of the industry. The most obvious area is the food industry, where corn is the main ingredient in many dishes. In addition, the value of corn as an ingredient for the production of biogas and bioethanol is increasingly recognized. As GT AGRI, we obtain corn from domestic producers.
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Barley
We obtain the highest quality spring barley from domestic and European farmers. We are able to supply wholesale quantities of this grain, which is perfectly suited for the food and feed industries and is also suitable for the production of barley malt. All this at competitive prices.
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Oats
Although oats themselves do not contain gluten, most grains available on the market do contain this protein. The production technology used by GT AGRI avoids gluten contamination of oats. The low glycemic index and the presence of complex carbohydrates make oats often used in the sector of products dedicated to athletes and physically active people. Oats, due to their heating properties, are also used in the heating industry.
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Black Oats
We import black oats from farmers who practice sustainable and organic farming. Thanks to its excellent health properties, this type of grain is used not only in the food industry, but also in the cosmetics industry. The efficiency of cultivation of this grain allows to reduce costs associated with production and logistics.
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Rye
This type of grain is perfectly resistant to lodging and is characterized by good frost resistance – these features allow rye to be stored for a long time. This grain is mainly used in the food sector, as well as in the distillery industry. An alternative use of rye is the production of biomass.
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Triticale
Triticale shows excellent resistance to diseases, drought and frost. These features make it one of the best grains in terms of storage. Our triticale is perfect as a raw material for feed and is used in the bakery and alcohol industries.
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Millet
Millet is one of the oldest grains cultivated by man. Its characteristic feature is its high protein content. A great advantage of this grain is that it does not contain gluten – it is therefore often chosen by people suffering from celiac disease. The millet we offer is subjected to strict quality controls, so you have the opportunity to use a reliable raw material.
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Buckwheat
Buckwheat has a number of health and nutritional properties. The presence of B vitamins and valuable elements such as zinc and iron makes this grain a valuable component of a diet for good health. We obtain buckwheat from both domestic and foreign suppliers.
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